8 Awesome Recipes You Haven’t Tried But, Really Should

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8 Home Cooking Recipes List #4

Ladies and gentleman, I present to you Caramelized Onion Dip. This is the single best dip / appetizer / snack I have ever eaten in my life, and as I’ve mentioned I’m pretty much a professional dip connoisseur.

caramelized onion dip

If you haven’t had true blue caramelized onions yet this is the recipe to try them with. I know it seems like a while to cook onions but it is OH SO WORTH IT.

They become soft, tender and the perfect blend of sweet and savory that is entirely addicting. Add them to a creamy base that’s seasoned just enough to give it a boost of flavor and you’re left with the best dip you’ve ever tasted.


2 large yellow onions

1 tablespoon olive oil

4 tablespoons unsalted butter

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon ground cayenne pepper

1 teaspoon sugar

1/2 cup mayonnaise

1/2 cup sour cream

4 ounces cream cheese, at room temperature


Cut and slice the onions into 1/8-inch thick half-rounds. (You end up with about 3 cups.)

Heat oil and butter in a saute pan over medium heat. Add onion slices, all the seasonings,  and sugar. Saute for 10 minutes until the onions have begun to soften. Reduce to medium-low heat and cook, for 15-20 minutes (stirring occasionally) until the onions are browned and caramelized. Remove from heat and let cool.

Place the remaining 3 ingredients in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well.


8 Home Cooking Recipes List #3

Home Cooking Recipes Quick tip: Use low-fat products if you want to make this caramelized onion dip leaner.

By | 2018-02-04T01:33:11+00:00 January 6th, 2018|Appetizer, Dessert, Dinner, Side Dish, Snacks|5 Comments


  1. John January 25, 2018 at 7:16 pm - Reply

    Ooks yummy!

  2. Sandy Gilbert January 25, 2018 at 10:50 pm - Reply

    ????????‍????????????‍???????????????????????? I love Nancy’s products. I’ve been using them for years. You can count on quality when use Nancy’s. They’re always a staple in my refrigerator use for my favorite recipe or all alone. It works for me and my family.

  3. Cheri February 14, 2018 at 6:52 pm - Reply

    Love trying all your new recipes.

  4. edna puckett April 6, 2018 at 12:14 am - Reply

    love your recipes

    • Aunt Betty's April 6, 2018 at 6:58 am - Reply

      Glad to hear that, Edna! 🙂

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