8 Home Cooking Recipes List #8
These Southwestern Chicken Roll Ups are the perfect dinner for busy families who still want something with tons of flavor!
Delicious, buttery crescent rolls envelope a spicy, cheesy chicken filling that you won’t be able to resist sneaking a few bites of. Then they’re baked to perfection in a cheesy, salsa-filled sauce that coat them perfectly.
You’ll be in love after the first bite and wonder why you haven’t had these before! With just a few pantry staple ingredients in under an hour you’ll have a supper ready that your whole family will gobble right up.
2 cups cooked chicken
4 oz cream cheese, softened
2 Tbsp taco seasoning
1 can cream of chicken soup
1/2 cup salsa
1 cup shredded cheddar cheese, divided
1 can refrigerated crescent rolls
Preheat your oven to 375 degrees.
Grease a 9×13 dish (cooking spray recommended).
Mix the salsa and cheese with the chicken soup.
To make the filling, combine the cream cheese, taco seasoning, chopped chicken and remaining cheese. Unroll the crescent rolls. Add 2 heaping tablespoons of the chicken mixture on each, unrolled crescent roll, then roll up. Place in the baking dish. Repeat with remaining crescent rolls.
Pour soup mixture over crescent rolls. Bake for 30-40 minutes, until rolls are cooked and golden brown.
Home Cooking Recipes and photo courtesy of Plain Chicken.
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8 Home Cooking Recipes List #7
Quick tip: Use low-sodium cream of chicken soup for a healthier option.