Where all my pumpkin lovers at? Do you get a craving for the pumpkin flavor before fall even starts, like me? Yep, I’m that girl that you’ll find making this recipe in June or July. Don’t hate!
Even if you don’t like pumpkin that much, you’ll probably want to make this dessert by the time the leaves are falling to the ground. It’s a lighter take on what you can make post-Thanksgiving dinner, but it can be served as a party dip too.
I’ve made this a few times for football games. In fact, this dip is what makes me excited for football games at all – just don’t tell my husband that!
1/2 cup pumpkin purée
1 teaspoon pumpkin pie spice
1 cup milk
one 1-ounce package of instant vanilla pudding
optional: whipped cream and/or pepitas for topping
optional: graham crackers for dipping
In a medium-large bowl, whisk together pumpkin purée, pumpkin pie spice, milk, and instant pudding. Whisk until there are no lumps. Chill for about an hour or until firm.
Top with pepitas and/or whipped cream. It tastes great scooped up on a graham cracker as well!
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Quick Tip: Serve this as a light dessert OR a festive dip appetizer!
Recipe and image courtesy of: Rachel Cooks
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