Four Ingredients And Two Steps Is All You Need For The Quickest Thanksgiving Recipe

  • pumpkin dessert

    Where all my pumpkin lovers at? Do you get a craving for the pumpkin flavor before fall even starts, like me? Yep, I’m that girl that you’ll find making this recipe in June or July. Don’t hate!

    Even if you don’t like pumpkin that much, you’ll probably want to make this dessert by the time the leaves are falling to the ground. It’s a lighter take on what you can make post-Thanksgiving dinner, but it can be served as a party dip too.

    I’ve made this a few times for football games. In fact, this dip is what makes me excited for football games at all – just don’t tell my husband that!

     

    Ingredients:

    1/2 cup pumpkin purée
    1 teaspoon pumpkin pie spice
    1 cup milk
    one 1-ounce package of instant vanilla pudding
    optional: whipped cream and/or pepitas for topping
    optional: graham crackers for dipping

    Instructions:

    In a medium-large bowl, whisk together pumpkin purée, pumpkin pie spice, milk, and instant pudding. Whisk until there are no lumps. Chill for about an hour or until firm.

    Top with pepitas and/or whipped cream. It tastes great scooped up on a graham cracker as well!

    USE RED NEXT PAGE LINK BELOW

    NEXT

    Quick Tip: Serve this as a light dessert OR a festive dip appetizer!

    Recipe and image courtesy of: Rachel Cooks

    By | 2017-12-10T13:53:43+00:00 December 5th, 2017|004, Author, Dessert, Fall, Thanksgiving|0 Comments

    Leave A Comment