My family always specially orders these European candy bars called Tim Tams. If you haven’t heard of them, they’re like chocolate wafers with fudge and chocolate. Yes, they are amazing!

I love chopping them up and adding them to my fudge I’ve made to add to Christmas gifts this year. If you don’t want to spend the extra money on Tim Tams, you MUST try this fudge recipe with Kit Kats!

I always add a ittle extra of the chopped up candy bar on top of the fudge. Not only does it add some crunch, but then you know you’re getting the whole candy bar in your fudge. Yum!

 

Ingredients:

400g of milk chocolate

395g tin of sweetened condensed milk

200g pack of Tim Tams

 

Instructions:

Line a 20cm square cake tin with baking paper – make sure you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.

Roughly chop the Tim Tams into pieces and set aside until needed.

Pour the sweetened condensed milk into a medium saucepan over low heat and add the milk chocolate – which has been broken into squares.

Cook condensed milk and chocolate mixture and stir regularly until the chocolate has melted and the ingredients have combined.

Remove the saucepan from the heat and add approximately 3/4 of the chopped Tim Tams before quickly stirring through.

Pour the fudge into the prepared tin and sprinkle the remaining Tim Tams over the top. Place in the fridge for a minimum of 6 hours (preferably overnight) to set.

Remove the set fudge from the fridge and cut into squares.

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Quick Tip: You can slice and wrap your fudge to give as a great gift or takeaway at parties!

Recipe and image courtesy of: Create Bake Make