Fluffy, Tender, Sweet Cookie Balls Are What Childhood Dreams Are Made Of
I hope you have a snowy and jolly merry Christmas with these amazing festive sweet butter cookies from my Greek heritage! If you haven’t tried Kourabiedes before, then you are certainly missing out!
They are a Greek butter cookie that gets rolled into balls and coated in powdered sugar. They’re soft, fluffy, and have a crunchy bite and rich almond (or pistachio if you are feeling unique) and butter flavor.
This super easy kourabiedes recipe will certainly set you on a festive mood! It may even intrigue you to try other Greek cuisine!
Kourabiedes is a delicious and traditional Grecian dessert, packed with the aromas of fresh butter and roasted almonds. It gets topped off with loads of sweet powdered sugar. The ultimate Christmas cookie! Once put in the oven, the aromas will fill the house, and it brings back childhood memories for me.
But, if you ever tried making your own homemade kourabiedes before, you may have had a difficult recipe in the past. Not any more! My kourabiedes recipe changes everything. They can be ready to bake in less than 15 minutes! If you start now, you can be munching on these amazing festive Christmas cookies in less than 35 minutes, and nobody will be any wiser!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: Kourabiedes is pronounced koor-ah-beeth-s.
Recipe and image courtesy of: My Greek Dish