I have two foods that are my all-time favorite breakfast foods. One is deviled eggs, and the other is anything Tex Mex! I love spicy southwest flavors and that great chipotle taste. That’s how I got the idea to combine my two favorite things into one.

I blended chiles, corn, and taco seasoning into my egg yolks, and the result was soooo good. Even my family is a huge fan of them at holiday parties. However, I usually keep them all to myself and treat myself to an extra yummy breakfast! We all deserved to be a little spoiled every now and then!

 

Ingredients:

6 hard-boiled eggs, peeled
2 tablespoons chopped green chiles undrained
2 tablespoons whole kernel corn, drained
2 tablespoons green onions with tops, minced
2 tablespoons shredded monterey jack cheese
2 tablespoons taco sauce
1/8 teaspoon salt

Instructions:

Cut eggs in half lengthwise. Remove yolks; set whites aside. Mash yolks with fork. Blend in chilies, corn, green onions, cheese, taco sauce and salt.

Refill whites, using 1 heaping tablespoon yolk mixture for each egg half.

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Quick Tip: Use a blender or food processor to mix the filling.

Recipe and image courtesy of: CD Kitchen