Every Time I Make This Appetizer, It Gets Devoured In Minutes

  • mexican dip

You may not believe me, by I actually met my fiancé by making this Mexican dip. I was invited to my friend’s ugly sweater Christmas party, and I brought my dip as I normally do to parties.

The man of my dreams was there, and he just had to find out who made this dip that he liked to so much. After a little talking, we set up our first date, and the rest is history! That’s why I had to share my Mexican Dip recipe. What’s the worst that can happen? Maybe your future man is at your next ugly sweater party!



1 32 oz can of refried beans

1½ pack of taco seasoning

1 16 oz carton sour cream

3 roma tomatoes diced

2 green onions chopped

2½ cups of freshly shredded cheddar cheese

6 oz can black olives sliced



Beat refried beans with a mixer -pour to the bottom of trifle bowl.

Beat sour cream with taco seasoning-add onto beans.

Shred cheddar cheese and add to the top of sour cream mixture.

Sprinkle diced tomatoes, onions, and black olives on top. Cover and refrigerate until ready to serve.

Serve with tortilla chips!



Quick Tip: If you don’t own a trifle bowl, you can layer the ingredients in a baking pan.

Recipe and image courtesy of: Comfy in the Kitchen

By | 2017-12-29T03:58:48+00:00 December 13th, 2017|004, Author, Side Dish, Snacks|0 Comments

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