As said previously, this is so simple yet chic dessert. It does not take too long to make considering it is a ‘no-bake’ recipe, and does not require you to be a baking expert. The banana flavor is not overwhelming, but is noticeable enough to be the star ingredient.

This recipe is a great way to get your kids involved in the kitchen. Because of its simplicity, your children will have no problem whisking, folding, and mixing it all together. The only problem you will be having is keeping the kitchen clean after a fun day of baking. Hope you Enjoy!

 

Ingredients:

Ready Made Pie Crust or Easy Homemade Pie Crust

1 box Banana Cream Pudding (3.4 oz)

1 3/4 cup Milk

8 oz Cool Whip

3 Bananas

 

Directions:

Preheat oven to 400.

Par bake crust for 10-15 minutes until golden brown.

Allow to cool.

Slice 2 bananas and layer in bottom of crust.

Combine milk and pudding mix and whisk until thickened (about 2 minutes).

Fold in 2/3 of whipped topping.

Transfer to pie crust and chill for at least one hour.

Slice last banana.

Top with remain whipped topping and garnish with banana slices.

 

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Quick Tip: If you want to make homemade whipped cream, it works just the same as a substitute for the cool whip topping.

Photo and Recipe Courtesy of Cincy Shopper