I know, at first glance, this looks like an ordinary buffalo dip. I promise it’s not though! It’s not even spicy! This is my Bacon BBQ Cheese dip, and I’ve been bringing it to every single party I go to for the last two years.

Everyone loves it. If you wanted to mae it spicy, you could easily add some hot sauce. Or you could choose a sweet and spicy BBQ sauce for the mix. Just throw everything into a food processor, and you have the best dip you’ve ever tasted! Eat it with chips, pretzels, or veggie sticks as a healthy alternative.

 

Ingredients:

3 slices bacon, crisply cooked, coarsely chopped

1 package (8 oz) cream cheese, softened

1/2 cup barbecue sauce

1/2  cup shredded Cheddar cheese

2 medium green onions, sliced

 

Instructions:

Set aside 2 tablespoons of the chopped bacon for garnish. In food processor or blender, combine cream cheese, barbecue sauce, Cheddar cheese and remaining bacon. Cover; process or blend on high speed until all ingredients are well combined.

Garnish dip with green onions and reserved bacon. Serve with chips.

USE RED NEXT PAGE LINK BELOW

NEXT

Quick Tip: Save the bacon grease for cooking something else!

Recipe and image courtesy of: Caramel Potatoes