This Classic Combo Never Fails
Reese’s cups made this combination irrespirable, and bakers have been using the mixture ever since. Peanut butter and chocolate is a classic combination that is sure to leave your taste buds tingling. The salty and sweetness is always a go to, but especially in cheesecake. It’s one of my all-time favorites.
The graham cracker crust really elevates this recipe to another level. It is the perfect crust for this dish because it is a softer filling. A pie crust or filo dough crust would be too heavy, and overwhelm the creamy filling. With graham crackers, it does not steal the spotlight off of the delicious flavors in the cake.
This cheesecake has beautiful layers that you can see. This makes it perfect for parties and get together. When you slice the cheesecake, the peanut butter layer seeps through the chocolate layer creating a fading effect. It is very pretty, and makes the dessert look so alluring.
This recipe is also perfect for any time of the year. If it is a cold winter day, and you’re cozying up by the fire place the cheesecake brings that holiday vibe. If it is a nice summer day, it is the perfect dessert to compliment the barbecue party. You can’t go wrong.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: To ensure smooth cream cheese, make sure it is at room temperature.
Photo and Recipe Courtesy of Buzzfeed
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