Comfort Food Comes Home To Roost!

  • chicken pot pie noodle soup

Now that you have this great new recipe that just might make you feel better, you manage to get yourself up off your couch, where you had been doing a great potato imitation. You head to your kitchen to see what supplies you have on-hand.

Less than 30 minutes later, you are curled up in front of your TV, with a steaming bowl of Chicken Pot Pie Noodle Soup, drinking a glass of white wine and laughing along with stand-up comedians. Suddenly, you realize that you hated that job anyway and you are ready to find something better suited to your talents and happiness. All is right with your world!



4 cups cooked and shredded chicken

2 cans (24 ounces) condensed cream of chicken soup + 2 cans water

2 cups frozen peas

1 cup chopped carrots

3 cups frozen corn

1 16-oz. bag No Yolks noodles – cooked according to package directions

¾ teaspoon pepper

½ tsp salt

1 Tbsp. garlic powder

Top with homemade biscuits & parsley- optional




In a large stock pot, combine all ingredients, except noodles, and bring to a boil. Reduce heat and simmer for 10 minutes,

Add cooked noodles and stir well to combine ingredients.

Serve with biscuits and garnish with parsley, if desired.



Quick Tip:  Drip biscuits are easy to make and would be an excellent topping for this soup. Look online for recipes that contain herbs and/or cheeses to boost the flavor profile of this dish.

Recipe and image courtesy of Gina at Kleinworth & Co.

By | 2018-02-08T11:31:13+00:00 February 6th, 2018|001, Dinner, Main Dish, Uncategorized|0 Comments

Leave A Comment