Regular Monkey Bread Will Never Taste The Same Again!
I don’t know about you, but Autumn is, hands down, my favorite season of all. I love the cool, crisp air, the crunchy leaves, and, most importantly, all the good food that comes with it!
Fall means it’s apple season, and I love that there are so may delicious goodies you can bake with apples. My friend has an apple tree in her backyard, and she hosts and apple picking party the first weekend of October every year.
All her friends and family get to gather in the yard, and we can pick as many apples from her tree that we want. What do I do with a basket full of apples? I make tons of recipes, but my favorite has to be my Cinnamon Apple Monkey Bread.
As a thank you to my friend for letting us pick her apples, I always bake this monkey bread dessert and bring it over to her house the next weekend. It’s become a tradition of ours, and we have yet to get sick of this sticky, sweet treat!
The apples keep the monkey bread particularly moist, and the cinnamon gives such a strong, aromatic quality to the dish. My whole house smells like cinnamon and apples when I make this!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: This cake is best served slightly warmed in the oven or microwave.
Recipe courtesy of: iHeart Recipes
Image courtesy of: Sweets and Treats
What is the amount of butter that the instructions say to admit apple pie filling. There’S no butter listed in the ingredients except optional crumb topping.
Hi Billye, the recipe has been fixed now – the correct amount is 2 tbsp. 🙂