Meat and Potatoes Just Got A Major Upgrade, Thanks To This Recipe
Who says melted swiss cheese is best on a Rueben sandwich? In my opinion, swiss cheese is not given enough credit, especially really good quality swiss. It’s both sharp, sweet, and it melts beautifully on breads, meats and potatoes!
I love the creamy and tangy combination. Swiss cheese was created in Emmental, Switzerland many, many years ago, but just about everyone recognizes the pale yellow cheese with its infamous holes. Why, even the mice like it!
Whether you need to warm up on a cold evening, or you want some melty cheese goodness on a warm summer night, it’s time to whip up some fantastic homemade real potato casserole made with…yep, swiss cheese!
No, this is not your average casserole you aunt makes that’s loaded up with potato chips, crunchy bits, or canned soup. Don’t get me wrong, I enjoy that au gratin potato casserole every once in a while too, but this recipe is different.
Fresh, not frozen, golden potatoes take center stage. Other colorful ingredients, like fresh orange carrots and bright green parsley are added along with some smoked paprika, garlic and sour cream for that rich flavor we love. A hearty helping of grated swiss cheese mixed in, and you’ve got a simple side dish that goes along with any dinner!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: The thinner you chop your potatoes, the more evenly they’ll cook.
Recipe and image courtesy of: Cleverly Simple
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