Mouthwatering pumpkin spice cake that takes only a matter of minutes to throw together? It really is a pumpkin lover’s dream come true. I cannot say enough about how amazing this recipe is. All of the ingredients are just dumped into a slow cooker and…well, and that’s it! The slow cooker will bake your cake all the while making your house smell amazing. This cake is perfect for any occasion- family gatherings, small parties or you can even just make it for yourself! While it is delicious on its own, top the cake with ice cream and caramel to really make your fall cake dreams come true!

 

Ingredients:

White Cake Mix

15 oz. Pumpkin

1/2 TSP Nutmeg

1/2 TSP Ginger

1 TSP Cinnamon

14 oz. Sweetened Condensed Mix

Smucker’s Salted Caramel

Vanilla Ice Cream

Walnut or Pecans, optional

 

Instructions:

In a Crock pot dump in white cake mix, nutmeg, ginger and cinnamon and whisk.

Next dump in pumpkin and condensed milk and mix without mixing in cake mix.

Cook on high for 2 hours and stir.

Continue cooking for another 2 hours until cake has set.

Serve warm with vanilla ice cream, salted caramel and nuts!

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Quick tip: Add a teaspoon of vanilla to the crock pot along with the condensed milk to give this cake even more warm fall flavors.

Recipe and image courtesy of My Heavenly Recipes