Banana Pudding Is A Classic Dessert That No One Can Resist-And This Easy Recipe Is The Best We've Ever Tasted

This easy banana pudding will taste like you slaved over a homemade custard all day but really only take minutes of your time! It’s got the perfect balance of banana and vanilla flavors that no one can resist. It’s the perfect rich yet light simple dessert recipes for all year round—serve it for birthday parties, pot lucks or even holiday dinners like Easter.

The pudding mixture comes together in a snap and with vanilla pudding, cream cheese, and sweetened condensed milk you know it’s going to be over the top delicious! The addition of real whipped cream on top makes it taste extra special. And the sweetness of the bananas and nilla wafers makes it the perfect treat the whole family will love!

Ingredients

8oz. block cream cheese softened to room temperature

5 bananas

1 can sweetened condensed milk (14oz)

2 cups milk

1tsp vanilla

1 6 serving box of instant vanilla pudding

1 box vanilla wafer cookies divided

3 cups heavy cream

¼ cup powdered sugar

Instructions

Beat cream cheese and condensed milk together until smooth. Add in pudding mix, milk and vanilla and beat until completely mixed together.

In separate bowl beat heavy cream until soft peaks have formed. Then add in powdered sugar and beat until stiff peaks form. Set aside 2 ½ cups of the whipped cream.

Fold remaining whipped cream into pudding mixture.

Line the bottom of a 9×13 pan with vanilla wafer cookies. Slice bananas and layer banana slices over the vanilla wafers. Spread pudding mixture on top of the wafers and bananas. It’s okay if the layers don’t stay perfectly separated.

Top with whipped cream. Then cover and refrigerate for at least four hours or overnight.

Before serving top with remaining vanilla wafers—some whole and some crushed into chunky crumbs.