Serve A Big ‘Ol Slice Of This Casserole To The Ones You Love
I’ll be the first to admit that I’m not exactly what you’d call organized. I have a tendency to forget things unless they’re written down in at least three different places, am terrible at planning ahead, and seem to find chaos wherever I go. That’s why I was beyond shocked when my sister asked me to plan her baby shower.
Hadn’t she known me for 25 years?? How did she think that was a good idea?
Once I got over my shock and refrained from blurting out “why?!” I agreed to do what I could. I knew that now that our parents had retired to the south that I really was going to be my sister’s go to person for things like this moving forward, and I didn’t want to let her down.
After going back and forth on a few ideas we settled on a pretty yet rustic brunch at a local golf course. Once we had that down the real planning began, and I started to get a little nervous wondering if I could pull it off.
But with the help of my mother via numerous phone calls and a few trusty cookbooks I threw together a menu that I knew my sister would love. And this sausage and peppers breakfast casserole was the starring dish.
USE THE RED NEXT PAGE LINK BELOW FOR THE SAUSAGE AND PEPPERS BREAKFAST CASSEROLE
Quick tip: Switch up the meats and veggies to whatever you like best using the same biscuit and egg base.
Recipe and image courtesy of Somewhat Simple.
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