This pink party punch is the perfect drink at a baby shower, bridal shower or just about any other type of get together you’re hosting! It’s full of fresh raspberry flavor, fizzy goodness from the ginger ale, and smooth creamy sherbet that’s perfect for cooling down on a hot day. I made a triple batch for my friend’s shower and it’s a good thing I did—by the end of the day the punch bowl was empty!

After just one sip you’ll be hooked on this delicious yet easy punch. It’s a major crowd pleaser and will be the star of any party you serve it at.

 

Ingredients

1 can frozen pink lemonade

1 container fat free raspberry sherbet

5 cups gingerale

fresh raspberries

 

Instructions

Defrost 1 can of frozen pink lemonade.  Once defrosted, place pink lemonade into a large pitcher.  Add 4 cups fat free raspberry sherbet.  Pour 5 cups of gingerale over top the sherbet.

Into each glass, put one scoop of raspberry sherbet and then pour the party punch over top.  Add a fresh raspberry or two and serve.

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Quick tip: You can also make this with regular canned lemonade and lime sherbet for a zesy lemon-lime flavor.

Recipe and image courtesy of A Sprinkle of This and  That.