This ice cream sandwich cake is the perfect summer treat! Ever since I discovered the recipe a few summers ago during a stifling too-hot-turn-on-the-oven heat wave, I’ve been making it as often as I can for my family. We all love how tasty and refreshing it is during the heat of the summer and I love that it’s literally three ingredients.

It takes just minutes to prepare and then after a chill in the freezer it’s ready to slice and serve. Each creamy bit will transport you back to your own childhood and eating ice cream sandwiches. If you need a quick and easy no bake dessert this one is what you’re looking for.

 

Ingredients:

24 ice cream sandwiches

16 oz container of cool whip

16 oz (or similar) jar of hot fudge ice cream topping

Directions:

Line a 9×13 pan with freezer or parchment paper.

Cover bottom with 12 ice cream sandwiches.

Top with a layer of hot fudge and then a layer of whipped cream.

Add another layer of ice cream sandwiches.

Top with remaining fudge and cool whip.

Sprinkle with your favorite sprinkles (optional)

Freeze overnight

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Quick tip: Make your own whipped cream instead of cool whip for the layers if you prefer to use real cream.

Photo attribution and recipe courtesy of: My Story In Recipes.