Sweet and Salty Fudge Made with Strawberries is the Perfect Way to Woo Your Valentine
I know that it’s hard to think about Valentine’s Day right now, but the truth is that you can enjoy this amazing no-bake fudge any time of the year. Personally I think that the idea of chocolate-covered strawberry fudge is divine for Christmas gifts, and with the added salty crunch of pretzels, who’s going to turn down this yummy treat? I certainly wouldn’t! These are easy to make so even your kids can help – perfect for a last minute teacher’s gift for the holidays!
This recipe is a basic fudge recipe that can be used in many other ways. If you don’t want to press strawberries and pretzels into the fudge, consider coconut, nuts, or your favorite fudge additions. The method of making these little bites is genius, and it takes no time at all. If you have a microwave, a muffin tin, and a fridge, you can make these fudge cups! That’s perfect for someone who doesn’t want to mess with things like a candy thermometer or a lot of babysitting while the candy cooks. Big thanks go to the mastermind at Family Food on the Table for this one!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: Be sure to eat these within two days of making and store in the fridge during that two days – otherwise the strawberries start to go bad.
Recipe and image courtesy of Family Food on the Table
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