This easy Greek Pasta Salad is the perfect side dish for any party, pot luck or barbecue you have coming up! It’s got so many great fresh flavors between the sweet tomatoes, crunchy broccoli and cukes, and tangy feta—one serving is never enough.
The tender pasta and Greek dressing (that no one needs to know is store bought) bring it all together to create an irresistibly easy side that everyone will love. Plus, it’s super customizable to your tastes which makes it even better. Give it a try for your next family gathering and let the rave reviews start pouring in.
16 oz short pasta (like rotini)
¾ cup cucumber dices small
1 ½ cups broccoli florets roughly chopped
1 pint grape tomatoes halved
Handful of large leaves of your favorite lettuce (like romaine) roughly chopped
½ cup sliced black olives
¾ cup feta cheese cubed
Salt and pepper to taste
1 cup Greek vinaigrette (your favorite brand)
Cook pasta according to package directions.
While pasta is cooking chop up veggies.
Rinse pasta in cold water to cool in a colander—shake to remove excess water.
Mix all ingredients in a large bowl.
Add in dressing and stir until evenly coated.
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Quick tip: This is a great make ahead dish! The flavors get better overnight.