Tired Of Pumpkin Pie? You Have To Save This Recipe!
Okay, everyone! I know Thanksgiving is just around the corner! You probably have your pumpkin pie recipe ready to go, right? Well, toss that canned pumpkin aside because you’re going to want to make my famous Sweetly Satisfying Sweet Potato Pie this year!
Trust me, your family is tired of having pumpkin pie at every Thanksgiving meal. Using this recipe will shake things up just a little bit without going too extreme or outside of the box. It’s still sweet, but not too sugary. It’s creamy, but not too close to pumpkin texture. It’s just right.
I think what really gets everyone hooked on the Sweetly Satisfying Sweet Potato Pie is the crumble I top it with. Actually, it’s called a streusel. It’s made with brown sugar and crushed pecans, and it is exactly the perfect thing to complement this dessert.
It’s pretty easy to make too! In fact, you could prepare the whole pie, freeze it, and then pop it in the oven an hour before it’s time to serve! That way, everyone gets a fresh slice of dessert that’s still warm and fresh.
You’re going to love the smell of cinnamon that wafts through the air. Enjoy my recipe!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: Freeze the pie before baking it to get the best crust color without burning it.
Recipe and image courtesy of: Rosie’s Country Baking
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