10 Easy Soup Recipes, #8
Run To The Kitchen To Make This Easy Soup Recipes—You Won’t Regret It! Ladies and gentlemen, feast your eyes on your new favorite soup! This Cheeseburger Soup recipe will become an instant family favorite as soon as you make it—kids and adults alike cannot get enough.
And it’s pretty easy to see why. With just five ingredients this soup is a meaty, cheesy miracle dinner that comes together in no time flat.
And who wouldn’t love a soup whose broth is literally made from cheese?! It really doesn’t get better than that. Each bite is like an explosion of cheeseburger flavor—in comfy, cozy soup form. This is perfect for any family. Trust me!
Ingredients (mix up order)
1 can Rotel tomatoes (10oz)
1 pound ground beef
2 cups chicken broth
2 medium sized russet potatoes
8 ounces American cheese or Velveeta, cubed
Toppings to serve
Directions
In soup pot, brown ground beef, drain and set aside.
Add Rotel and chicken stock to pot and bring to a simmer. Add potatoes and cook covered, about ten minutes, until potatoes are done (check by piercing with a fork).
Reincorporate ground beef and add cheese. Stir over medium/low heat until everything is incorporated and heated through.
Garnish with desired toppings and serve.
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Quick tip: For a bacon cheeseburger soup recipe, cook up a few strips of bacon, crumble and stir into the soup after cheese is melted and incorporated.
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