Once you see the instructions for this recipe, you’ll love how simple it is. There’s no intricate cooking or weird ingredients required. Just head down the snack aisle and give yourself a few minutes to melt and toss. Then you just need to put this mix to the side to cool, and you’re all done! Break apart when it’s time to serve. I’ve made this recipe approximately half a dozen times in the past month; it’s that good. You’ll want to save some extra for your secret stash, trust me. Big thanks again go to Two Sisters Crafting, for this delicious take on classic popcorn balls.

 

Ingredients:

10 Cups of Popped Popcorn

3 Tbsp. Butter (Sweet Cream, Salted)

3 cups Mini Marshmallows

Pretzel M&M’s

M&M’s

Halloween Sprinkles

 

Instructions:

To make the Marshmallow Mixture for the Bewitched Halloween Popcorn, melt 3 tablespoons of butter in a medium sauce pan.  Once the butter is melted, add 3 cups of mini marshmallows. Stir until the marshmallows are melted.  Turn off the heat as soon as the last marshmallow has melted.

Slowly pour the marshmallow mixture over the salted popcorn. Gently fold the marshmallow mixture in with the popcorn until the popcorn is mostly covered.

Now pour the popcorn onto a cookie sheet covered with foil or a Silpat liner.  Drizzle a little bit of the remaining marshmallow mixture over the popcorn but do not mix it up. You will need the mixture at the top, so the candy will have something to stick to.

Now it is time to add the candy.  Don’t wait too long after you pour the popcorn onto the cookie sheet. You want the marshmallow mixture to be still warm and sticky. Sprinkle the candy onto the popcorn, concentrating on the areas with the most drizzled marshmallow mixture.  Allow the Bewitched Halloween Popcorn to cool. Break apart into pieces and serve

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Quick tip: Be sure to store this mixture in something very air tight, or it will get soggy!

Recipe and image courtesy of Two Sisters Crafting