A Copycat Restaurant Biscuit Recipe That Tastes Exactly Like The Original!
When it comes to a side dish that I absolutely cannot resist, it usually has something to do with bread. Whether that means rolls, fresh bread loaves, biscuits, or (heck) even croutons, I am game for them all.
That is why I am in love with my Copycat Restaurant Cheddar Biscuit recipe! My husband isn’t a huge fan of seafood, so making it to restaurants like Red Lobster doesn’t happen much. I mean like basically never.
Needless to say, I had to come up with a solution for my lack of cheesy biscuit goodness. This means a homemade version of course was in the works!
If you haven’t had the biscuits like the ones I’m talking about before, then, first of all, you must be living under a rock. If you haven’t the, you are missing out and need to break out the ingredients right now! Right now!
These are so good. I baked some the other night to go with our dinner, and then I ate like 2 the next day for my lunch. Honestly, I ate a biscuit at every meal that day. You can try to hold yourself back from eating all of these in a day, but I wish you luck! I failed!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: Dust your spoon with a little flour for easy scooping.
Recipe and image courtesy of: This Girl’s Life
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