This dish will become everyone’s new favorite supper. Between the impeccably seasoned beef, to the ooey gooey cheesy center, and finally to luscious sauce on top you really can’t go wrong. Not to mention it’s so easy to prepare even the most novice cooks could get it to turn out beautifully!

If you’re on the hunt for a new dinner to try or simply want to make the beast meatloaf you’ve ever tasted you’ve got to give this a try. It’s sure to please even picky eaters, and those who claim they “don’t like meatloaf” may even find themselves changing their tune. It’s that delicious!

Ingredients:

Meatloaf:

2lbs ground beef

2 eggs

1 tbsp dried oregano

2 tbsp dried minced onion

1 tsp dried coriander

1/2 tsp dried cumin

1/2 tsp black pepper

2-1/2 tbsp Worcestershire sauce

2 tbsp Ketchup

1/2 cup bread crumbs (I used seasoned)

6 Mozzarella cheese sticks

Sauce:

8 oz tomato sauce

2-1/2 tbsp brown sugar

1 tsp apple cider vinegar

1 tsp onion powder

1/4 tsp coriander

1/4 tsp black pepper

Pinch of salt

 

Directions:

-Preheat oven to 350F and lightly grease a large loaf pan

-In a medium bowl add all your ingredients for your meatloaf.  Mix thoroughly so all ingredients have been incorporated.

-On a flat surface, place your meatloaf mixture and flatten slightly.

-Lay the six cheese sticks on top of the meatloaf mixture (lay them out so you have three cheese sticks across in two stacks—will look like three extra-long cheese sticks)

-Roll up meatloaf, pinch ends to ensure cheese stays tucked inside and set into prepared loaf pan

-Mix together all sauce ingredients and pour all over the meatloaf until it’s covered

-Bake for 45 minutes uncovered, then pull from oven and drain excess juices

-Return to oven covered for 20-30 minutes more until the sauce has glazed over

-Serve with your favorite side

 

USE RED NEXT PAGE LINK BELOW

NEXT

Quick tip: Make sure to let the meatloaf rest for 15-20 minutes after it’s done cooking. This helps you slice it neatly and prevents the cheese from melting out everywhere when you serve.

Big thanks to Dishin’ with Didi for this tasty recipe!