Calling all breakfast lovers! This is the one and only Belgian waffle recipe you’ll ever need. They have the perfect texture—light, fluffy and tender on the inside with just the hint of a crunch on the outside. And there’s just enough butter and sugar to give them a delicious melt in your mouth flavor without it feeling like you’re eating dessert for breakfast.

These are perfect to make for your family on the weekend for a special treat and are so easy (even though they look impressive). Serve up a stack with all the butter and syrup your heart desires and dig in. You won’t be disappointed.

 

Ingredients

1 cup all-purpose flour

¼ cup cornstarch

¼ tsp baking soda

½ tsp baking powder

¼ tsp salt

1 cup buttermilk

1/3 cup unsalted butter melted

1 room temperature egg separated

1/3 cup sugar

1 ½ tps vanilla

 

Directions

With a mixer (or a whisk and a lot of elbow grease) whip up the egg white until stiff peaks form. Set aside

Combine all dry ingredients (except sugar) into a medium bowl and mix well.

Add the wet ingredients and mix until just combined—some lumps are okay.

Fold in egg whites until just combined—it is important to not overmix for the waffles to rise properly.

Let batter rest for 30 minutes.

Follow directions on your waffle maker to cook the waffles.

Serve with syrup, fresh fruit, powdered sugar, etc.

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Quick tip: To keep waffles warm before serving set in a single layer in a 200 degree oven. Do not stack to avoid waffles getting soggy.