Peaches and Blueberries Make a Colorful and Delicious Cobbler in This Easy Recipe
Have you ever needed to come up with a great dessert for guests in the summer, but you just did not want to turn on the oven? It gets so hot inside the house, and before you know it, you’re wishing you’d just cracked open some ice cream and called it good. Well, the mastermind at Kristine’s Kitchen has the solution! Now you can have a delicious summer cobbler, complete with blueberries and peaches, without heating up the oven or losing valuable oven space for the other dishes you’re cooking. This cobbler gets cooked in the slow cooker!
You can use either frozen or fresh fruit for this cobbler, and the rest of the ingredients are easy to find. You’ll probably have most of this in your pantry already! It’s a classic way to enjoy a cobbler that tastes just like grandma used to make. Serve it up with some ice cream or heavy cream, and you have the perfect treat to cap off a summer dinner party or picnic. Big thanks to the chef at Kristine’s Kitchen for sharing this amazing recipe. I made it once already and it hit the spot – not too sweet, but not too tangy. This dessert is just right.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: You can easily substitute your favorite berries and other fruits into this recipe.
Recipe and image courtesy of Kristine’s Kitchen
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