Get The Classic Flavor of Bakery Goods In Your Own Kitchen With Just 15 Minutes
I love donuts. There, I admit it. Who doesn’t love donuts? I love them in all flavors and types, but I especially love donuts that are seasonal. There’s something about the special flavor that only comes around once a year that just makes a donut that much more amazing. Near my home is a bakery that only serves maple bars in the fall. When I saw this recipe for a maple donut by Butter With a Side of Bread, I nearly cheered for joy. Now I can have my favorite autumn treat whenever I want! It takes just 15 minutes to whip up a few, and the ingredients are easy to find. The hardest part is simply having the patience to get the glaze just right.
This recipe uses a special little trick for the donuts to make the process faster – it’s canned biscuit dough. Don’t worry about this tasting like biscuits, though. I promise you won’t even know you aren’t eating a bakery donut. Big thanks to the mastermind at Butter With a Side of Bread for this delicious maple bar recipe. Now that I know how easy they are to make, I will be having maple bar breakfasts any time my sweet tooth needs a pick me up.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: This process of cooking the doughnuts goes very fast, so have a paper towel covered plate ready to set the bars on when cooked.
Recipe and Image Courtesy of Butter With a Side of Bread
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