Your Guests Will Be Quivering With Anticipation To Try This!
When is a lush not quite a lush? A lush is a layered dessert that requires no baking, at all, and is a most highly-prized dessert in the South, where it is often just too blasted hot to even think of turning on your oven, let alone actually doing it. Entire cookbooks have been written devoted to this dessert form.
This breakthrough dessert from Six Sisters is almost a lush, but not quite, because the bottom crust layer is actually baked (but only for 15 minutes) to firm it up. This step isn’t entirely necessary, so this dessert could be made into a lush. The baking step, however, does create a crisper crust, making this layered cherry cheesecake more interesting to eat, from a texture standpoint.
What if you are not a fan of cherries? Don’t pass this recipe by on that account! You can easily substitute your favorite fruit pie filling for the cherry pie filling. Apple pie filling would be quite traditional-tasting. Blueberry pie filling would be more daring. Peach pie filling would make an absolute dream of a dessert.
If you cannot find your choice of fruit pie filling ready-made, you can always create your own. No matter which fruit you select, this dessert will be a winner!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: Don’t panic if you think you are not going to have “enough” Cool Whip to include 1.5 cups in the cream cheese layer, 1.5 cups in the pudding layer and then STILL have some left to spread on top. A 16 oz. container of regular Cool Whip contains about 6.5 cups, and if it is Cool Whip Lite, there are 6.75 cups. Slather it on thickly!
Recipe courtesy of Six Sisters’ Stuff, image courtesy of Lemon Tree Dwelling
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