Chewy Oatmeal Cookies Get an Autumn Update
I don’t know about you, but my fondest memory of my Grandma growing up was the way her kitchen smelled. Sure, there was always the scent of chocolate chip cookies floating in the air somewhere. But Grandma loved all sorts of sweets – maybe that’s where I get it – and oatmeal cookies were right up there. I have to agree with her. Oatmeal cookies get a bad rap because they sound so boring, but one bite will change your mind. They are chewy, soft, moist, delicious little pockets of yum, and this recipe by user Matthew Molus on Food.com is one of my all-time favorites.
Take the delicious wonder of an oatmeal cookie and add a sophisticated autumn update with the addition of walnuts and Craisins. Worried it sounds too much like a granola bar? Don’t be – plenty of brown sugar and cinnamon keeps this recipe firmly in the camp of a delicious treat. If you just can’t stand the idea of a cookie without something more decadent, you could easily add caramel chips to this recipe for an added boost of cozy autumn warmth. Thank you to Mr. Molus out there on Food.com, putting up such a simple-yet-satisfying dessert that will blow your pumpkin spice latte out of the water.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: If you must stack cookies, use wax paper to separate the layers – otherwise the cookies will stick together.
Recipe and image courtesy of user Matthew Molus on Food.com
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