Ever Wished You Could Just Eat Cookie Dough With A Spoon? Then You Need To Try These Bars!
If you have ever made cookies at home then you know that eating the raw cookie dough straight out of the bowl is one of the joys of the cookie making process. I probably eat at least one cookies worth of dough each time I bake a batch of chocolate chip. I can even remember being a kid and my mom letting me lick the beaters clean after she made cookies. I’m pretty sure eating cookie dough is a requirement when you make cookies.
But then all the concerns come in about eating raw eggs and the funny taste the baking soda leaves in your mouth and that is probably why most of the cookie dough batter ends up in the oven. But with this amazing recipe for cookie dough bars, you don’t have to bake that dough any longer! Not only is this cookie dough safe to eat without being cooked, but it tastes better than any cookie dough I have ever made!
The cookie dough is spread into a pan and then chilled to set. Smothered in chocolate ganache and cut into squares, you can easily eat pick up this bar and take a big bite of cookie dough- just what I have been waiting for my whole cookie making life!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: Add chopped walnuts for a nutty cookie dough bar.
Recipe and image courtesy of Tbsp.
Leave A Comment