This Kid-Friendly Dessert Will Win Over the Whole Family
Growing up, I never had bread pudding. I’m not sure if my mother didn’t like it, didn’t know how to cook it, or it just wasn’t popular in our area. As an adult, I always thought the idea sounded a little strange. But once I tried this classic dessert, I was hooked. It’s creamy, chewy, and oh-so-perfect for satisfying a sweet tooth. That being said, it can be one of the more uninspired desserts on the buffet table, if you know what I mean. That’s why when I saw Spicy Southern Kitchen’s amazing take on a bread pudding, I couldn’t wait to try it out!
In this recipe, you combine the delicious flavors of peanut butter and banana into a bread pudding that is out of this world. And you do it in the easiest way ever! Just make a peanut butter and banana sandwich, chop it up, and make the bread pudding. It’s easy, delicious, and perfect for anyone who loves peanut butter. My family has been clamoring for more since I made it the first time, and quite frankly, when you add the delicious caramel sauce that is included, this recipe is fit for a king. Big thanks to Spicy Southern Kitchen!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: Use creamy peanut butter, not crunchy for this recipe. You want the soft, fluffy texture of bread pudding to be uninterrupted by too many peanuts, which are already present in the streusel.
Recipe and image courtesy of Spicy Southern Kitchen
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