Homemade Ice Cream Has Never Been So Easy!
I absolutely cannot resist ice cream. I don’t care if its vanilla or caramel or strawberry, whatever kind of ice cream it is, I have to eat it. When it comes to chocolate ice cream, I can make a pint disappear all too quickly. Thank goodness I found this recipe so that I can now make my own super fudgy ice cream at home. No more breaking the bank with that expensive store bought ice cream!
I never thought I could make ice cream at home because I don’t own an ice cream machine. I was very mistaken! This recipe doesn’t need to be churned in an ice cream machine, it is simply whipped up and frozen. It also requires no cooking (which traditional ice cream recipes do), you seriously just whisk the ingredients together and freeze! Anyone can make this ice cream, no problem!
Cocoa powder, brown sugar, brownies and fudge make this ice cream flavor a dream come true. You can totally make it your own too by adding some nuts, maybe some chocolate chips or a swirl of caramel…am I getting carried away? Nah! When you make your own ice cream at home, you can be as indulgent as you’d like!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: Make sure to use a metal pan to freeze the ice cream as stated in the recipe. This will help the ice cream freeze faster and stay colder.
Recipe and image courtesy of The Lazy Mom Cooks
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