The Perfect Marriage of Chocolate and Peanut Butter in a Chewy Brownie
Who doesn’t love the marriage of peanut butter and chocolate? If there’s one person on the planet that we can all agree was a genius, it was whoever thought up this combination. And nowhere is it better experienced than in the classic Reese’s Cup. Over at Can’t Stay Out of the Kitchen, they took the Reese’s Cup to a whole new level by putting them inside a chewy, moist brownie batter. Before I even had a bite, my mouth was already watering.
This recipe is simple and easy to throw together, using only basic baking ingredients that most home chefs should have on hand. The only thing you may need to grab is a bag of peanut butter cups. If you have kids, get them to help you unwrap all the cups. Otherwise, you’ll end up like me – eating more than you unwrap for the brownies!
Be sure to line your pan with parchment paper or spray it well with cooking spray, to ensure that you don’t lose any of this treat. Trust me, you’ll want to taste every single crumb. Thanks to the creator behind Can’t Stay Out of the Kitchen for this delectable take on a classic blonde brownie.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: Tired of brownies falling apart when you cut them? Use a disposable plastic knife instead of silverware. The natural nonstick coating on plastic knives will help keep your brownies together.
Recipe and Image Courtesy of Can’t Stay Out of the Kitchen
Leave A Comment