I love cheesy potatoes as a side with my dinner, but I need an easy recipe that I can mix together quickly. This Gooey Potato Casserole has been the answer to my prayers.

It’s melty and extra cheesy. All I have to do is combine the ingredients in a bowl, and then it all bakes in the oven for about an hour. Add a little bacon, and it can even make an excellent breakfast casserole!

You can cut the potatoes in any way you like – you don’t have to use only hash browns. Plus, you can pick your favorite cheese too!

 

Ingredients:

1 pound processed cheese

2 cups mayonnaise

1 (2 pound) package frozen hash brown potatoes, thawed

1 white onion, chopped

1 (3 ounce) jar real bacon bits

 

Instructions:

Preheat oven to 350 degrees F (175 degrees C).

In the microwave, melt cheese in a large microwave-safe bowl. Stir in mayonnaise, potatoes and onions. Spread in a 9×13 inch baking dish and top with bacon bits.

Bake in preheated oven for 1 hour, or until hot and bubbly.

USE RED NEXT PAGE LINK BELOW

NEXT

Quick Tip: Use a spatula to gently fold the ingredients together so the hash browns don’t break.

Recipe and image courtesy of: Recipes in Family