Simple, Yet Elegant, Company-Worthy Dessert

Who doesn’t love lemon desserts? Most people actually do, as the combination of sweet and tart flavors is very pleasing to the taste buds. When set up with a lemon garnish and served on a nice plate, this dessert could hold its own against any dessert cart confection.

Believe it or not, this layered dessert is not that difficult to make, it just takes time, patience and attention to detail. The creator of this recipe has a humorous style that will keep you laughing as you follow her directions.

Do you ever have to prepare a dessert for dinner guests, a company picnic or church social? This would be a good recipe for such occasions, as the presentation can certainly be as memorable as the taste itself. You will definitely have people guessing about just exactly what ingredients are in that white layer. They will probably recognize three out of the four, but that hidden secret ingredient is the key to the fabulous taste and silky texture.

In spite of its elegance, this dessert is equally at home around the family dinner table on a weekday night. Just remember that you will have to plan ahead in order to serve this, as it requires a lengthy stay in your refrigerator for that lemon layer to set up properly.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.

Quick Tip:  If the juice from your squeezed lemons does not equal ¾ cup, make up the difference with water or a bit of lemon-flavored liqueur.

Recipe and photo courtesy of Jamie at jamiecooksitup.net