The Risk Of Embarrassment Hiding In Your Appetizers!
Do you seriously think that those swanky and elitist Hollywood stars would serve just any old cheeseball or pigs-in-a-blanket at their ritzy parties in the Hollywood hills? Puhlease, don’t even think such nonsense! Their parties are catered by million-dollar caterers that serve darling little canapes created by celebrity chefs like Wolfgang Puck and Gordon Ramsey. They sip champagne out of glass slippers while caviar drips down their chins!
But if they DID deign to step down from their exalted perches and mingle with us common folk, we could certainly show them a thing or two about how to throw a party for real folks. Starring at that party? Appetizers like these devastatingly delicious Sweet & Spicy Cranberry Cocktail Meatballs that Becky is sharing with us. Nothing overly fancy, just an appetizer that you can easily make and feel proud to share with your friends. But the incredible savory-sweet sauce puts these little gems over-the-top in taste.
Not only are they wickedly delicious, but they are also sinfully easy to make. Don’t have a kitchen staff waiting on standby to prepare your cocktail meatballs for Saturday’s party? No problem! These are so simple, you can enlist the help of your spouse and kids. Heck, probably even your dog could help! Nah, he would eat two for every one he put in the sauce!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: Don’t worry, the cranberry taste is not overpowering here, it just introduces a perfect savory element. But if you think the hot pepper jelly may be a bit too much, substitute grape jelly or apricot preserves and add crushed red pepper flakes for your desired level of heat.
Recipe courtesy of Becky at The Cookie Rookie, image courtesy of Taste of Home
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