Easy Recipe Will Send Shockwaves through Your Family and Guests

Have you ever made a cake so good that you were tempted to keep it all to yourself? This will be one of those cakes! It is so moist that it is practically liquid. The combination of pumpkin and spiciness with toffee, chocolate and caramel is indescribably delicious.

Anyone you do share this with will be amazed at the taste and texture, probably doubting that you created this masterpiece in your own kitchen. You can choose to keep to yourself just how easy it was to make, or you can share this incredible recipe.

This cake is easy enough that you could make it for a weeknight family dinner, yet its presentation is so glorious that it would be right at home as a stunning showcase dessert for those occasions when you have dinner guests. Imagine the oohs and ahhs you will get when you serve this with coffee after dinner!

Nobody would ever believe that this cake wasn’t made entirely from scratch. Just let those store-bought ingredients be your little hidden secret. Nothing about the looks, taste or texture of this luxurious dessert would plant seeds of doubt in anyone’s mind.

On the contrary, people will probably think that you bought this from a specialty baker. But why spend a small fortune lining a baker’s pocket when you can generate such respect and awe with something you created with your own two hands?

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.

Quick Tip:  If you don’t have the time, or the desire, to make the Salted Caramel Sauce recipe, you can use any regular caramel sauce or caramel sundae topping.

Recipe and photo courtesy of Averie at averiecooks.com