If you’re planning to make a Mexican dish for dinner or you’re hosting a football watch party, this should be one of your go-to dips. With only 6 ingredients, this Texas Trash Bean Dip takes bean dip to the next level. Don’t let the name fool you, there’s nothing trashy about it. It’s really easy to make for a crowd and it’s certainly a crowd-pleaser. It’s warm and cheesy with a seasoned kick – need I say more? When I make this, I never have leftovers so make sure you have enough chips!

 

Ingredients

2 (16 ounce) cans of refried beans

1 (8 ounce) package cream cheese

1 cup sour cream

1 Taco Seasoning packet

2 cups shredded Monterey Jack cheese

2 cups shredded Cheddar cheese

 

Instructions

Preheat oven to 350 degrees.

With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread into a 9×13 EZ Foil® by Hefty® Bakeware Pan. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.

Serve with tortilla chips.

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Quick tip: This bean dip tastes good with Fritos too, and they cut through the melted cheese a little easier too.

Recipe and image courtesy of An Affair From the Heart.