My baked corn on the cob is one of the best side dishes I’ve ever had. I love corn so much because it’s cheap and easy to buy during almost any time of the year.

While most people would think to only eat corn in the summer, it’s actually also a great side dish for autumn and winter meals too.

My secret honey butter sauce is what makes this baked corn so delectable, and a little drizzle on each cob is all you need for the perfect harmony of savory and sweet. Plus, the sauce keeps the kernels very moist.

 

Ingredients:

6 – 8 ears of fresh corn, husk & silk removed, then cut in halves

1 stick ( 8 tbsp) of salted butter

¼ cup pure honey

1 tsp creole seasoning( or regular salt if you’re unable to find creole seasoning )

1½ tsp parsley flakes

* Non-sticking Spray

 

Instructions:

Preheat the oven to 375 F.

Spray the bake pan / roaster with non stick spray, then add in the corn on the cobs, then set aside.

Next, grab a medium microwave safe bowl and add in the butter, creole seasoning, and parsley flakes.

Place the bowl in the microwave, and zap for 45 seconds.

Remove the bowl, and stir until all the butter is melted.

Drizzle the butter all over the corn on the cobs.

Place the corn in the oven, uncovered, and bake for 20 minutes.

Remove from the oven, move the corn around, then put back it the oven for 15 minutes.

Remove the corn from the oven.

Let cool.

Serve and enjoy.

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Quick Tip: Use fresh parsley for an even brighter flavor!

Recipe courtesy of: iHeart Recipes

Image courtesy of: Youtube