You’ll Never Want To Eat Boring Macaroni Salad Ever Again
This spinach pasta salad can be served as a side dish, or it can even be served as a light meal, if you’re not too hungry. It is loaded with celery, red onion, tomatoes and spinach. These are all very healthy vegetables, so this pasta salad is a little better for you than the more traditional macaroni salad you might be used to.
The dressing is made from olive oil and apple cider vinegar, giving it a slight tang that balances well with the salt. Plus, apple cider vinegar has been known to promote a healthy digestive system! Who knew that so many ingredients could actually make a very healthy meal for you?
This spinach pasta salad will last you for a couple of days in the fridge, but it tends to dry up if it’s not properly sealed in an airtight container. If this happens, all you have to do is stir in a little extra olive oil and vinegar when you want to eat the leftovers.
This is one of those recipes that you need to taste as you go. You want a to have a salt and vinegar chip effect — tangy and salty at the same time. Don’t be afraid to make it too strong.
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Quick Tip: To give new life to your leftover pasta salad, drizzle in extra olive oil before serving.
Recipe and image courtesy of: The Frugal Chef
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