With ONLY TWO INGREDIENTS you’ll be on your way to delicious homemade fudge you’ll swear came from a gourmet candy shop. It’s rich and chocolatey and will definitely satisfy any sweet cravings you have. Plus, it’s so easy my eight-year-old daughter can make it just as well as I can.

All you do is pour a bag of chocolate chips and a can of chocolate frosting into a microwave safe bowl and heat up until melted. Then stir it together, pour into your pan and let it chill. The waiting is the hardest part! But you’ll soon be rewarded with a quick and delicious treat you’ll want to make over and over again.

Ingredients:

bag chocolate chips

12 oz can chocolate frosting

Directions:

Put both in a microwave safe bowl and melt
Stir quickly and add to a greased 8×8 pan
Put in fridge for a few hours to let sit up,cut and enjoy.

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Quick tip: Line your pan with foil and then grease to make cutting into square easier. Simply lift out the foil once set up and place on a cutting board to slice. (Plus, your pan stays clean!)

Photo attribution and recipe courtesy of: Jodie’s Kitchen.