This Italian Favorite is Perfect for Potlucks, Family Meals, and More
If you’ve ever been to an authentic Italian restaurant, you’ve probably had an order of arancini. These tasty little appetizers are a fan favorite, always pleasing the crowd with their savory flavor and delicious texture. This recipe takes that awesome appetizer and turns it into a casserole that you can whip up for a family weeknight meal anytime. The recipe has also been lightened up a bit from the original appetizer, so you can keep the calorie count down while you enjoy another helping – because trust me, you’ll be eating more than one!
Because this is a one-pot meal, it’s very easy to take to potlucks, family gatherings, and more. And everyone will be clamoring for the recipe once they get a taste. Keep it simple with a green salad on the side and you’ve got a complete meal that everyone will love. You can also make this recipe with brown rice if that’s what you have on hand, and may people love to have a little extra sauce on the side when serving. You can also cook the rice and sauce ahead of time to make the casserole come together faster. Big thanks go to the chefs behind Skinny Taste for sharing this recipe.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: You can definitely double this recipe and freeze one half for future dinners!
Recipe and image courtesy of Skinny Taste
Leave A Comment