Forget Your Old Meatballs – This Recipe Will Change the Way You Snack
As football season picks back up, one thing I have to start thinking about is game day snacks. My family loves to gather around the tube with a pile of yummy food and root on the team – but I’m always at a loss for new recipes that are delicious, healthy, and easy to make. Once I find one, I make it so often that we get tired of it. So this year, I’m branching out for something new. Meatballs are always a great idea for many reasons – you can eat them as is, you can turn them into subs, or you can toss them onto a plate with veggies and call it a dinner. This recipe takes the classic game day snack and turns it into a sweet and spicy treat that is unlike any other meatball I’ve ever had.
Ground chicken combined with a tangy firecracker sauce is the perfect way to celebrate a lazy day together. This recipe is easy to make, and the meatballs are baked, so it’s a bit healthier than your average fried meatball. You can control the spice level for your tastes, or make a second batch for those who like a little more kick.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: Don’t overwork the meatballs when mixing. The fewer times you can stir or fold ingredients to get it all worked together, the better.
Recipe and image courtesy of Little Spice Jar
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