Packed With Nutrients And Unbeatable Taste, Plus Affordable For Any Budget!
As Andi says, when describing her mouth-watering cabbage casserole, “Some dinners are pretty, and some are fun. Some are less than glamorous but still wonderfully tasty. No one slaps high fives when they hear Cabbage Roll Casserole is for dinner, but this casserole smells amazing and tastes delicious!” You couldn’t ask for a more ringing endorsement than that, now could you?
Does anyone even make cabbage rolls anymore? I sometimes see them on the menus of mom-and-pop restaurants scattered across the backroads of America, but I haven’t made any myself since….wait, I have NEVER actually made a cabbage roll! Why? I’m too busy, they look difficult to make and they are just too time-consuming. Which is rather sad, because I love cabbage rolls.
I don’t like to have to fuss over my food. Get it prepped, get it cooked, and serve it – that’s my motto. I know I am not the only one who feels this way – that is why fast food has such an allure. But I have learned that, if you do a bit of research, you can find a quick and easy way to prepare just about anything you would like. Andi’s outstanding deconstructed cabbage roll casserole is a prime example.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: Keep an eye on your casserole during the final broiler step. It can go from perfectly melty and bubbly to black, crisp and ruined in the blink of an eye!
Recipe and image courtesy of Andi at The Weary Chef