Sticky Buns in Less Than an Hour? You Bet!
I have fond memories of summer camp as a child. Every summer break my best friend and I would spend a week at a summer camp about two hours from our homes. It would be a week of camp fires, swimming, hiking and giggling with friends. And the best sticky buns I ever had. They were actually the inspiration for me to make these Easy Pecan Sticky Buns.
One day my husband and I were reminiscing on our childhoods, and I mentioned my many trips to summer camp. As a city kid he never went to camp for a day much less a week and was fascinated that my parents let my elementary school self go away from home that long.
It brought back a flood of memories—the best of which all included my best friend. One that was particularly of note was the time we caught a giant frog and tried to keep it as a pet in our tent. Long story short Lucy woke up with a frog on her pillow and we woke up half the camp screaming as we tried to escape the tent.
From that day on we had to sleep separately. It was a bummer but still so much fun. And those sticky buns, man, they were awesome. And this recipe tastes almost exactly like them (but is way easier!).
USE THE RED NEXT PAGE LINK BELOW FOR STICKY BUNS
Quick tip: These rolls can also be baked in 2 8 inch round pans—6 in each. Simply divide butter/sugar mixture and pecans over the bottom of each pan.
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