Prepare Your Favorite Mustard for Homemade Pretzel Bites You’ll Love to Make
Have you ever been planning a laid back game day party and thought to yourself “We should really have some of those soft pretzel bites from the mall”? Just me? Well I can’t get enough of those things, and between pretzels at the ball field and pretzels at the mall, I have begun to associate soft pretzels with all the best places in life. That’s why I think pretzel bites would be a great snack to have set out for guests at a game day party, but because I’m me, I had to find out if I could make them at home first. I found this recipe by Sally’s Baking Addiction, and I’m so glad I did!
There are a lot of steps to consider in this recipe for sure. Because soft pretzels are a yeast bread, there’s a few kneading and rising steps that have to happen. However, once you get through some easy prep and waiting time, the actual cooking is very easy and quick. And you get the fun of rolling dough into ropes! Kids might like to help you out with that part, and the finished product is oh-so worth it! Big thanks to Sally’s Baking Addiction for making this recipe so easy to follow!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: You can make this dough ahead of time and freeze for up to three months. Thaw in the fridge overnight before using.
Recipe and Image Courtesy of Sally’s Baking Addiction
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