My favorite tradition for New Year’s Eve is to end the year with a bang. If my resolution for the new year is going to be to eat healthier, I better enjoy the last few days of December!

That’s why I love getting Chinese takeout and pigging out on a big bowl of noodles. When I really need to satisfy a craving though, I like to make my copycat Asian Noodle recipe.

I love wrapping myself up in a blanket, popping a movie on the T.V., and slurping down a bowl of these noodles. A little crunch from the cabbage and carrots is exactly what this dish needs too. Mm!

 

Ingredients:

Pasta – 2 cups

Oil – 3 tblsp

Garlic – 5 cloves chopped

Onion – 1 large chopped finely

Carrot – 1 chopped finely

Cabbage – 2 cups sliced thinly

Soy Sauce as needed

Salt to taste

Sugar – 1 tsp

Vinegar as needed

Black Pepper powder to taste

Chilli flakes to taste

 

Instructions:

Cook pasta in salted boiling water as per package directions. Drain and set aside.

Heat oil in a pan, add in garlic, onions and saute till golden.

Add in cabbage and carrots and mix well. Cook till it is done.

Add in salt, sugar, soy sauce and mix well.

Add in pasta and toss well.

Add in vinegar and stir fry for 2 to 3 mins.

Add in black pepper and red chilli flakes. Mix well.

Serve.

USE RED NEXT PAGE LINK BELOW

NEXT

Quick Tip: Use brown sugar for a richer taste instead of white sugar.

Recipe and image courtesy of: Yummy Tummy Aarthi