What could possibly be easier than this tasty little snack? If you can unroll a crescent roll, smear on a little bit of Nutella, add a chunk of banana, roll it up and then dredge it in cinnamon sugar, you have all of the skills required. Seriously, it is just that easy!

If you are like me, and think this is probably one of the easiest recipes ever, you will start keeping the ingredients on hand. If it is only you that wants a quick bite of something sweet, make yourself one or two and serve the remaining crescent rolls, by themselves, for dinner.

 

INGREDIENTS

1 can crescent rolls (8 rolls)

1/4 or 1/3 cup Nutella

2 bananas

1/3 cup sugar

1-3 teaspoons cinnamon

 

INSTRUCTIONS

Preheat the oven to 375 degrees F. Lightly spray a baking sheet or line with parchment paper or a silicone mat.

Open the can of crescent rolls and unroll.

Spread some Nutella on the fat end of each roll. I didn’t measure. Like a half tablespoon or so.

Cut each banana into 4 segments. Place one on each roll.

Roll up the dough and seal using your fingers. You don’t want all your Nutella oozing out!

In a shallow bowl stir together the cinnamon and sugar.

Roll each one in the cinnamon and sugar. Coat it well!

Place the rolls on the baking sheet.

Bake at 375 for about 12 minutes, or until browned on the bottom.

Eat hot! These are best served right away. If you want to eat them later, I would definitely throw them back in the oven until warmed.

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Quick Tip:  Like the idea, but you don’t have (or – gasp! – don’t like) Nutella? You can substitute peanut butter or any type of preserves or jam for the Nutella. Also, if you don’t want to use a cinnamon sugar mix to dredge them in prior to baking them, you can sprinkle them with powdered sugar as soon as you take them out of the oven, or eat them plain.

Recipe and image courtesy of Karen at The Food Charlatan